RECIPES
BOEUF BOURGUIGNON
What you need from us - Brazing Beef
Boeuf Bourguignon is known for its complex flavors, but it’s surprisingly easy to make. As it sits in the oven, you may find yourself checking your watch, eager for dinnertime to arrive. This is a great recipe to add to your regular rotation.
SHEPHERD’S PIE
What you need from us - Lamb Mince
If you’re hoping to cook a meal that tastes like a cozy night at home with loved ones, our Shepherd’s Pie recipe is just what you need. In our experience, everyone at the table tends to come back for seconds.
LAMB SHOULDER WITH FIG AND PISTACHIO SALSA
What you need from us - Leg of Lamb
This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.
6-HOUR SLOW-ROASTED PORK SHOULDER
What you need from us - Pork Shoulder
A proper old-school Sunday roast
“This next-level Sunday roast is well worth the wait – just try to resist that perfect crackling. ”
Pair it with some classic veg and your all set for falling asleep on the sofa on a sunday evening full of joy... and pork!